The Red Lobster CEO was very blunt in explaining why the all-you-can eat favorite is gone from the menu and never coming back ...

Without governmental oversight, the shrimp sector's violations of human rights and environmental standards continue unabated, leaving local communities, and Louisiana shrimpers to bear the costs.

while seafood nachos, po’boys, and gumbo have become fan favorites in recent years. Want to nosh on alligator sausage? No problem here. How about jumbo baked potatoes stuffed with Louisiana ...

SeaD visited the Louisiana Shrimp Festival and Shrimp Aid in New Orleans, testing shrimp from all of the vendors. They found that every vendor had authentic, locally caught shrimp. Erin Williams ...

We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of ...

Out of all the opinions in the South, there is one that goes back generations and will likely keep going until the end of time: Does potato salad belong on gumbo or not? For those in Louisiana and ...

A basic chicken and andouille gumbo recipe is a great place to start, though other additions can sometimes include turkey necks and whole blue crab too ... and shrimp, but also ensure that ...

such as the crostini with fat Gulf shrimp and jumbo lump crab tossed in garlic-herb butter. It was spectacular. We also enjoyed cups of the tangy gumbo rich with shrimp and okra. (Alas ...

Jordan Lehmberg of New Port Richey transports buckets of stone crab claws for processing on Wednesday, Oct 23, 2024, at the docks of Pelican Point Seafood in Tarpon Springs. [ DOUGLAS R.