Whether you're a Kraft, Annie's, Goodles, or Cabot fan, we can all agree that there's nothing more reliable than a box of mac ...

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and ...

Butter Masala pasta is an Indian-style pasta recipe that is prepared in a thick and creamy sauce. This dish is packed with zesty flavours of authentic Indian spices and fresh herbs including dried red ...

SINGAPORE – One of Singapore’s three remaining giant clam species has not been recorded here in over 20 years, with one expert saying its “disappearance” could reflect the declining ...

Once abundant, the massive, colorful clam is now locally extinct in many regions, with a critical drop in population due to overfishing and climate change. The giant clam, known for its colorful ...

The giant clam, or Tridacna gigas, is the world's largest marine bivalve mollusk, a group of invertebrate animals with two-part shells. It can grow up to 4.5 feet in length and weigh more than 700 ...

with so much ladled on that the outer layer of the sauce almost tastes roasted. Ozzy’s other quintessential New Haven-style pie is the You’re Welcome, a clam pizza cooked with bivalve juice ...

we can attest that it tastes similar to traditional pasta, making it easier to transition to a healthier option without sacrificing flavor. Simply top it with your favorite sauce or dressing and ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in Wynwood. The duo, known for their well-respected Lima spot by the same name, ...

Bring to a boil, reduce heat to medium, and reduce sauce for two minutes. Step 5: Return dreamed pasta to skillet and ... Bottled all-natural clam juice can be substituted for the white wine ...