Lemon juice and fresh dill flavor this quick and easy salmon dinner. The salmon is baked in the oven, and the rice is microwaved. No extra pots to wash! ›A quick way to chop dill and parsley is ...

When it comes to creating a balanced, satisfying, and flavorful meal, the Lemon Herb Salmon and Avocado Quinoa Bowl delivers ...

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consider having crab and sweetcorn soup and chicken in oyster sauce with boiled rice. Many dishes are laden with oil and with pilau rice, starters and side dishes, Indian takeaways can wreak havoc on ...

For an appetizer, you’ll want something easy to eat, and a smoked salmon dip is the perfect choice. Chef Jyll gives her take ...

Many dishes include lots of oil and with pilau rice, starters and side dishes, Indian takeouts can be a waistline disaster. Watch what you drink too. Spicy curries may leave you downing high ...

Rather than the usual everything bagel and lox, we’ve upgraded a basic rice bowl with everything-spiced seared salmon, which highlights a flavor combination we already know and love.

Then add turmeric, hing, and salt, pour some water and stir. When the rice is cooled, squeeze some lemon juice and mix well. Adjust the taste, garnish with roasted peanuts or cashews and serve.

Add salt to taste, and stir well. Add the cooked rice and mix well, ensuring the spices coat the rice evenly. Then, squeeze in the lemon juice and gently toss to mix. Garnish with fresh coriander or ...

Cut the salmon into 2.5 cm cubes. Wash and chop (if required) the spinach.Boil kettle and make 500 ml of stock with 1/2 veg cube. Add the salmon and simmer for a further 5 minutes (you can add french ...

Want to give your regular rice a tangy and spicy makeover? Try this lemon rice recipe with leftovers for a light South Indian meal. 2 tbsp oil 1/2 cup peanuts 1/2 tsp mustard seeds 1/2 tsp urad dal ...