Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

Melt butter in a large skillet over medium heat ... Have more delicious recipes like this Easy Lemon Garlic Shrimp Scampi ...

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Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.

You can also use the butterflied shrimp as the base for a stuffed shrimp dish, or just toss them in a little garlic butter.

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter ... Using plenty of lemon is the secret to this tangy, creamy shrimp salad.

Cook the shrimp: Sauté the shrimp in the butter and minced garlic for 1-2 minutes ... Remove from heat, stir in the parsley and lemon zest. Taste for seasoning.

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...