Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...

Alongside, tender sea scallops are seared until golden brown, then bathed in the same aromatic garlic butter. A sprinkle of fresh parsley and a wedge of lemon finish off this dish, enhancing the ...

Seafood boil and seafood sauce are two different things ... The classic recipe has boil stock, garlic, lemon juice, cajun seasoning, and lots of butter. Begin by melting one cup of butter for ...

These delicious and popular dinner recipes, like skillet pasta and salmon rice bowls, got the most views from EatingWell ...

I’d never tasted anything like it — briny, sweet, and overwhelmingly fresh, like the ocean. I ate a whole dozen. Here is ...

This hot butter sauce can be made up to several days in advance and refrigerated. Preheat oven to 450 degrees. Reheat the sauce, add the shrimp, cook over medium heat until the shrimp just turn ...

Many restaurants close on Thanksgiving, but that doesn’t mean you can’t bring restaurant-quality food to your holiday table.

It offers a build-your-own combo with multiple seafood option, heat levels and flavor choices, including lemon pepper, garlic butter, Old Bay and Autumn's ... which offers Maryland-style crab platters ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.