This moist lemon poke cake is the ultimate Springtime dessert you didn't know you needed! It features a tender lemon sponge ...

moist lemon blueberry cake even better, you can serve each slice with a dollop of fresh whipped cream or vanilla ice cream!

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

Leave the oven turned on. Brush the cake with the warmed apricot glaze and leave for five minutes while you make the lemon glaze. For the lemon glaze, mix together the lemon juice, zest and icing ...

Beat in the vanilla and the lemon zest, lemon juice ... Using a skewer, poke deep holes all over the top of the cake. Brush the glaze all over the cake in several layers until thickly glazed.

Celebrate the class of 2025 with one of these graduation cake ideas. They're as sweet as they are memorable, and they're great for feeding a crowd.

Meanwhile, make the glaze. Mix the sugar with the lemon juice and stir to a runny consistency. Leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached ...

Complete with the same delicious, soft sponge base as an oven-baked cake; this lemon drizzle is infused with lemon zest and topped with a citrusy sugar glaze. The BBC recipe notes suggest cooking ...

The cake, which is tender, moist and scented with lemon zest, is brushed with a simple glaze of lemon juice and sugar.

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.