Making this lemon garlic butter sauce recipe is so easy, and it’s the perfect topping for all kinds of vegetables and meats. Best of all, it takes just a few minutes to make.

It is then tossed in a brown butter sauce infused with fresh sage and zesty lemon, creating a flavor that is incredibly hard ...

We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter ... delicious with raw vegetables. Or try this creamy lemon-oregano sauce ...

Using a vegetable peeler or mandolin ... arrange portions of fish and courgettes on warmed plates. Drizzle over the lemon-butter sauce and serve.

Add the onion, celery, and carrot and slowly cook about 20 minutes, until the vegetables are very ... Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and ...

Add the remaining 1 tablespoon of butter and the vegetable broth ... garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve.