Add stock, chestnuts, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer, until flavors have melded, 20 to ...

Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt. Cook until potatoes and sausage are beginning to brown, 3 to 4 minutes. Using a wide ...

When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...

Without a more pronounced flavor and with all of its tender spuds, it is closer to a potato soup than clam chowder. It is filling, and I wouldn't mind eating it again when a clam chowder craving ...

Use the leftovers of a sourdough loaf to make a delicious cheesy, golden topping. Serve with a salad or any green vegetable. The filling is lovely and creamy without having to go to the trouble of ...

Sweater weather calls for warm, delicious, homemade soup! The annual Soup Sale supporting the homeless pets of The Heritage ...

Hopefully, the only argument at your Thanksgiving table will be whether or not to stuff the turkey. We hold pretty firmly in the “stuffing on the side” camp — aka dressing. When the stuffing ...

Please note: Due to circumstances beyond our control, Trade Waste cannot be accepted at any of the sites in Staffordshire until further notice. Please note: Due to circumstances beyond our control, we ...