Add stock, chestnuts, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer, until flavors have melded, 20 to ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Whether you like your potatoes mashed, baked, or fried, we have the perfect potato recipes for any occasion. These 5-star ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...

Peel and cut the carrots and potatoes into small ... and blend them until the soup becomes velvety. Pour it back into the pot and continue boiling until the soup thickens slightly. Step 3 While the ...

Dealing with Thanksgiving leftovers? These inventive, easy Thanksgiving leftover recipes will fill your plates (and clear ...

Preheat oven to 425°. In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined. Carefully remove sheet from oven and gently tilt back and forth so ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

I love this recipe because it can be served warm or room temperature. It can be a starter or a complete meal with just a hearty salad or some vegetables. We’re ...