Milk is a highly nutritious food that offers numerous health benefits ... It is an excellent choice for vegans, lactose-intolerant individuals, and anyone who is health-conscious. Here are some of the ...

Milk protein allergy (MPA), also known as food protein induced allergic proctocolitis (FPIAP), is one of the most common ...

Fermentation happens in your gut, as bacteria work to process carbohydrates. Learn about fermentation in and out of the body.

FARE’s Allergy Alert & Ingredient Notices provide information about mislabeled or recalled food, and notifications of ingredient changes from responsible food companies. FARE provides alerts as a ...

What’s the difference between a food allergy and a food intolerance? Why it matters to F&B. And what NPD opportunities it ...

Lactose intolerance affects approximately 65% of the world's population. People with this condition lack lactase, the enzyme ...

If you sell food or beverages in the EU, you must provide essential information so that the end consumer can make an informed decision on their purchase. Under EU law and/or national law, some food ...

This requires eliminating foods containing high levels of fructose for a certain period to see if your symptoms improve. Hereditary fructose intolerance is typically diagnosed through a ...

While many know fibre is essential, few realise just how many everyday foods can help meet our daily requirements. The recommended fibre intake for adults varies by age and gender, with men ...

Humans have been fermenting food and drink for at least 13,000 years – and touting the health benefits for nearly as long. But despite our long history with them, we are only beginning to ...