We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

Chicken au poivre is a fancy-feeling take on a velvety French classic.

This easy Christmas chicken recipe brings traditional holiday flavors right to your dinner table and is very hands off with ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

There’s something undeniably irresistible about the classic combination of tender chicken, savory ham, and gooey Swiss c ...

Make the breadcrumb topping. Mix panko breadcrumbs, grated Parmesan cheese, melted butter, garlic powder, and paprika to top ...