This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

The soy bean soup adds protein and healthy fat ... Patbingsu Of course, no summer feast is complete without a sweet treat. Patbingsu is a traditional Korean dessert made of shaved ice topped with a ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

Tteokbokki was followed by fried chicken, kimchi stew, pork belly, "samgyetang" (chicken and ginseng soup), instant noodles, ...

Korea House, a Korean royal cuisine restaurant run by the Korea Heritage Agency (KHA), along with five other establishments, ...