Pasta is my go-to, and simple fridge staples like spinach, Parmesan cheese, butter and even store-bought onion dip can level ...

This hearty soup-stew uses Korean fermented soybean paste, doenjang ... other varieties to the shimeji and enoki called for in the recipe. Yuksu bags are the Korean equivalent of Japanese dashi ...

Recipe: A rich and creamy take on traditional ramen — Hong Yeo-rim's Toowoomba pasta ...

Gochujang is a soy-based fermented Korean red chilli paste. Look for a Korean brand (often sold in a big red tub) because own-brand versions tend to be far too sweet.