More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting ...

You might already know that different cuts of beef are best prepared in different ways. The same holds true for different ...

Wagyu literally translates to "Japanese cow," so where does Australian Wagyu enter the picture? Here are the similarities and ...

You might see wagyu from Japan and Australia, and think that they're the exact same thing. However, there are sizable differences between the two.

Wagyu beef is renowned for its intense marbling, tenderness, and luxurious flavor. But not all Wagyu is created equal—some varieties contain more fat than others, especially when you compare different ...

BROOKLYN, NY, UNITED STATES, August 11, 2025 /EINPresswire / -- Among the many teppanyaki restaurants in Japan, Mouriya stand ...

In Japan, wagyu beef is graded on the Japanese BMS (Beef Marbling Standards) 3-12 for minimal to full marbling. Your best bet is to ask your butcher or restaurant server what kind of grading ...

Food professionals often say the greatest beef in the world comes from Kobe, Japan. Legend has it that the cattle are hugely pampered -- given massages, taken for walks, fed beer and bathed in ...