Whether it's part of a hearty breakfast or savory dinner, sausage always has a place at the table. But which seasoned, savory ...

Add garlic. This soup is stunningly delicious on its own, but to balance the aromatic notes of the fennel and leeks, add some ...

Cook the soup, stirring occasionally, for about one and a half hours or until the beans are tender (not mushy). Then, at this point, season with salt to taste. Lastly, add the kielbasa and kale.

Winter is here and I am all about comfort food right now! It doesn't get much better than these Slow Cooker Crockpot Sou ...

Season with salt and pepper to taste. Add the thyme, garlic and kielbasa and sauté for 3 more minutes. Add drained beans, undrained tomatoes, chicken broth and water. Increase heat to high and ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

Plus Phil's got a tasty little trick to use up any of the leftover soup. 4. Next add the carrots, celery, leek, thyme, rosemary, pureed beans and enough water to cover by say 2cm 5. Bring to the ...