(Common beans (Phaseolus vulgaris) are thought to have been grown in Mexico more than 7,000 years ago.) That’s why, for some, ...

There’s a bag of dark, dusty and shrivelled golf ball-sized spheres in my pantry. No, this is not an ingredient that expired ...

Discover more about the surprising connection between baking soda, beans, and gas. Southern cooks have used the pantry staple ...

We're using young jackfruit packed in brine, so make sure to look for that instead ... You can swap out the black and pinto beans for white beans, kidney beans, or garbanzo beans, or to make this more ...

However, traditional holiday meals often contain hidden health risks through excessive salt consumption, which can lead to ...

Whether it is the pungency of kimchi or the tender-but-firm crunch of beetroot – vegetables get a makeover through the simplistic process of brining. Bland or bitter, fresh produce evolves into ...

"Tonka beans resemble vanilla, almond, clove, cinnamon, and amaretto. They're restricted because they produce a chemical called coumarin, which can cause a ton of health issues in high doses.

Most recipes for baked beans are made using navy beans, though any thick-skinned bean would work, including kidney ... that soaking the beans in a 2% salt brine prior to cooking them can reduce ...

Many of these featured cranberry or Borlotti beans; they’re rarely sold in cans, so I cook them, with little to no salt, from homegrown or store-bought dried beans or substitute other kidney beans.