The product, which comes in a package like a ramen noodle cup features freeze-dried vegetables, three freeze-dried vegetarian ...

Knoephla soup is a tasty Midwestern classic that has a lot in common with chicken and dumplings -- but there are a few key ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

Wichita’s once-a-year chance to feast on authentic Jewish deli fare happens this weekend ... corned beef sandwichess on rye, matzah ball soup and tomato and cucumber salad.

When their mother made a special visit from Bangkok last year, she brought her own mother’s recipe for Chinese Thai beef noodle soup with her ... and slow-braised chicken layered over glass ...

That’s when Asian Noodle Salad became a staple of my Shabbat ... A few years ago, Sharon and I featured the recipe in The Jewish Journal. We described how canned tuna is sautéed with chopped ...

Everyone loves a comforting bowl of chicken soup—especially hard-to-beat classics like chicken and dumplings or chicken noodle soup. I truly believe there is no better medicine than a warm bowl of ...