Smith & Wollensky has a Wine & Wagyu Experience where guests can enjoy a 5-course tasting menu including a Wagyu Filet Mignon ...

Prime & Providence celebrates its first anniversary with Japanese beef flights, Namiki, hot dog towers, and Sunday dinners.

Honjo and Pici join together in Sheung Wan to launch a one-night-only exclusive Japanese-meets-Italian menu on May 15.

IF you ask any seasoned chef about the world’s finest beef, the answer is likely to be unanimous: Japanese wagyu. Renowned for its melt-in-your-mouth texture and intense marbling, Wagyu has long ...

Best of all, many offer instant online reservations. Indulge in the Finest Japanese Wagyu Beef at Nikutei Futago Eshi Shinjuku, featuring prized cuts like Ota-gyu from Hyogo Prefecture and Sendai-gyu ...

Queensland's family-owned beef operation Stanbroke takes the concept of vertical integration to an ultimate level and it is that ability to both manage every step and pass feedback up and down the ...

Known as the “Japanese Yakiniku restaurant with the highest value for money,” it skips the buffet style and focuses on set and à la carte meals using carefully selected cuts from whole Kuroge Wagyu ...

Kura Reserve’s inaugural menu features bluefin tuna and Japanese wagyu beef. Credit: Kura Sushi. Kura Sushi USA, a subsidiary of Japan-based Kura Sushi, has launched a limited-time menu, giving guests ...

In this video, I’ll show you how to cook A5 Japanese Wagyu Ribeye—the most luxurious, buttery, and beautifully marbled beef on the planet. With meat this high in quality, technique is everything.

Brown also uses a Japanese carcass camera to collect carcass data and to help with bull selection. The Future of Wagyu Starting out in the Wagyu breed, Brown encourages finding a mentor. Finding ...