It only takes one simple ingredient to make your jarred sauce better—white wine.

Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Are your pasta dishes made from jarred sauces tasting a little lackluster? If so, you might want to avoid these common ...

O ne thing you should know about me is that I've cooked through a lot of lasagna recipes over the years, particularly in the ...

The festive season is fast approaching and with it comes a huge array of Christmas sandwiches. 2024 is the year of weird and wonderful flavours, but are they as good as classic turkey? Mirror writers ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

Chicago, New York, Seattle... these are just a few of the cities associated with extremely specific hot dog toppings.

Deep Ellum’s Mama Mia Pizza and Pasta was there – until it wasn’t. If you frequent Dallas’ historic entertainment district, ...

Welcome to The Cabin in Bath, Maine – a culinary gem that’ll make your taste buds dance and your stomach growl with anticipation. Nestled in the heart of Bath, Maine, The Cabin stands as a beacon of ...

Nonna’s Trattoria in St. Augustine, Florida – home of the best tiramisu in the country, and so much more. It’s a place where ...