Chef Michael Toscano is no stranger to new ventures as the founding force behind Le Farfalle, da Toscano Porchetta Shop, da Toscano Fugazzi and Da Toscano (in New York City). He is a known provider of ...

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

An Oregon District restaurant is returning to its original fine dining concept after rebranding to Culina — a fine casual service model offering Italian-inspired small plates.

If you want an excuse to incorporate ice cream into your breakfast, then look no further than this morning-appropriate ...

If you ever get the opportunity to dine with the viral Pasta Queen Nadia Caterina Munno, don’t even think about ordering a ...

More than three years in, Major Food Group's wildly acclaimed sky-high Italian destination is still going strong.

Fifteen years after opening Locanda Verde, the award-winning actor and his talented partners are opening a second location in ...

New and expanding businesses – including restaurants offering soups, breakfast burritos, gluten-free dishes and Italian and ...

Italian cuisine is widely regarded as one of the best in the world, and for good reason. Beyond pastas and pizzas, there are ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

A West Midlands pizza chain with a growing reputation has made Solihull their newest home. Previously the site of the Funky ...

La Dolce Vita Orient Express has appointed three-Michelin-starred Chef Heinz Beck to lead the culinary programme on board, ...