For many home chefs, crafting turkey burgers with the right balance of flavor and perfect amount of moisture can be a ...

It’s November when World Vegan Month is celebrated to promote veganism and raise awareness about animal rights, environmental sustainability, and ethical food choices. During the monthlong celebration ...

Veganuary might be a while off yet, but that doesn't mean you shouldn't get stuck into these comfort-food faves ...

Learn how to make the best black bean burger. If you are looking for a recipe for the perfect vegan burger, you have come to ...

After a years-long deadlock, Impossible Foods has received a positive safety assessment by the EU for its genetically ...

Sometimes you really are better off indulging in what you want rather than spending more on a 'healthy' dupe, according to two leading nutrition experts.

Sea lettuce is a sustainable protein source, and researchers have tripled its extraction efficiency, paving the way for ...

If vegetable skewers just aren't exciting enough for your cookout, then perhaps these grilled tortellini skewers will help ...

The team behind Minneapolis vegan restaurant Francis Burger Joint doesn't shy away from serving up Juicy Lucys and buffalo ...

Welcome to Farmhouse Tap & Grill in Burlington, Vermont – a culinary oasis that’ll make you question everything you thought you knew about comfort food. Nestled in the heart of Burlington, Farmhouse ...

Yelp recently ranked the 100 best vegan restaurants in America including four in Georgia. Here's a closer look at them and ...

The global demand for vegan protein foods market is worth US$ 10.32 Billion as of now and is expected to reach US$ 19.06 Billion by the year 2033 at a CAGR of 7% between 2023 and 2033.