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This pan-fried seared salmon is poached in its own sauce, achieving a flaky and moist texture. For a crispy skin option, bake ...
Libby Denkmann joined KUOW in December 2021 as the host of the midday show Soundside. She’s a native Pacific Northwesterner who grew up in Redmond, graduated from the University of Washington, and ...
Pesto is one of those fresh, bright, aromatic sauces that people love to play with, and for good reason. It's as versatile in ...
This simple meal comes together on one pan with just a handful of ingredients—including some tasty summer veggies.
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Living The Gourmet on MSNSalmon en PapilloteToday we’re preparing a familiar favorite – Salmon in Parchment, or “Salmon en Papillote.” This is a nearly foolproof way to ...
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Better Homes & Gardens on MSNIna Garten Still Loves to Make This 1980s Dinner Party Recipe—and I’m Hooked Now, TooOver the years, Ina Garten has taught me countless lessons, subtly and by the spoonful or sip. A denim button-up and polished pair of flats are always in style. Very often, store-bought is just fine.
The Italian Way to Make Lemonade 10x Better originally appeared on Parade.
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PureWow on MSNJennifer Garner's Latest Recipe Features a Sweet Nod to Ina GartenJennifer Garner has shown her fans how to make pizza, grilled whole chicken and more on her Pretend Cooking Show, a casual Instagram series where she prepares food in her own kitchen. Her latest ...
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Giangi's Kitchen on MSNGrilled Salmon with Olives and Pine Nuts - Your Weekend DinnerRub the salmon fillets with olive oil and sprinkle generously with salt and pepper. In a large skillet, add 1/3 cup of olive ...
Bowl of Quick Cook on MSN13d
Okay, Let's Talk About Ina Garten's Comfort Food Magic (And The Story Behind That One-Pot Risotto)Did you ever see a person cook on television and feel like you instantly knew them? Like their comfortable world was just the ...
Instead of using espresso, Brooke soaks the ladyfingers in a peach syrup, which gives the dessert a summery sweetness.
Ina Garten is the queen of incorporating store-bought items into her recipes, and the latest makes for a delightful and refreshing summer dessert.
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