You asked about pie crust recipes and here is one I’ve used for years that has been great: In a large bowl, mix together 4 cups flour, 1 tablespoon sugar and 2 teaspoons salt. Add 1 3/4 cups of ...

The pie crust is formed by thinly slicing refrigerated canned cinnamon rolls and rolling them together. Nothing goes to waste ...

Does the holiday season mean you need to serve the same old traditional over-the-top holiday menu? Of course not. It can be ...

In this episode of In the Kitchen with Matt I will show you how to make a Quiche, more specifically an easy bacon and cheese breakfast quiche. Quiches are super delicious and really easy to make, ...

several types of holiday pies on a table - Jenifoto/Getty Images If your loved ones are infamous for fighting over the last slice of your famous chocolate pecan pie with a luscious, puddling-like ...

Consider the effortless elegance of the quiche, then take it a few steps further. Substitute the traditional pie crust for a base of creamy, tender new potatoes baked until golden and crispy. Not only ...

Pie crust shields are a magical kitchen gadget that protects your beautiful, delicate crimped edge from overbrowning, or worse, burning. If you've ever scorched the edges of your pumpkin pie, then you ...

Cookbook author Jeremy Scheck shared the secret behind his viral crust recipe. Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust ...

Salisbury's Ugly Pie shop bakes nearly one thousand pies in the two days leading up to Thanksgiving. The bakers recommend using high-quality, all-butter crusts and cold butter for the flakiest results ...

Wide Open Table is a bi-monthly Montana Free Press column on all things food and cooking. Sign up for this newsletter here. Sign up If you grew up eating your family’s special-recipe pumpkin pie every ...