The shrimp tacos deserve special mention for their fresh approach – plump shrimp nestled in flour tortillas with black beans, guacamole, and house salsa creating a light yet satisfying option that ...

If you're looking for a party platter that outshines those you can find even at the fanciest grocery stores, make sure you ...

Whether to save space, wow guests or indulge in nostalgia, tall food is taking over. This edible tree checks all three boxes.

Among the simple dishes I love most, there’s one I tend to crave this time of year: shrimp cocktail. As with steak, getting the small details right is key to making a great shrimp cocktail, from ...

Shrimp: small in size, jumbo in flavor. From po’boys and ramen to scampi and burgers, shrimp thrives in many types of multilayered dishes, but are also scrumptious piled high on their own, or with a ...

The Food and Drug Administration is expanding its shrimp recall to include two more products that may have been contaminated with cesium-137 (Cs-137). Both products recently added to the recall came ...

It’s weird that the Amelia cocktail isn’t widely known as a modern classic. Go to your nearest cocktail bar and order an Amelia, and unless you live in the West Village (or otherwise specific ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

Heat a large pot of water to a boil. Add the lemon juice and a couple heavy pinches of salt. Poach the shrimp until just cooked through. Remove to a baking sheet and allow to cool to room temperature.