Wors, also known as boerewors, is a traditional South African sausage that is flavorful, juicy, and perfect for grilling or ...

"I make this every year at Thanksgiving and there is never any left! A nice break from the traditional Southern cornbread ...

To make breakfast sausage, just like those patties at the grocery store, use a blend of brown sugar for a touch of sweetness, dried herbs like sage or thyme, garlic powder, and crushed red pepper ...

Neese’s is a local country sausage producer based out of Greensboro, North Carolina. Each “flavor” of sausage comes wrapped ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Did the big game hunt go well? Utah Department of Wildlife Resources Communications Team Coordinator Darby Doyle said that ...

To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...