Because it’s a mixture of cheese and some other stuff, American cheese isn’t technically considered “cheese” in many parts of the world. Now, I’d argue that, while perhaps helpful for regulation, the ...

Whether you're melting cheese for nachos or for tricky-to-make chili cheese fries, the oozy dairy product has the power to elevate pretty much any dish it's added to. But, and it's a big but, how you ...

Chef’s picks: Easy-melting mild cheeses like Cheddar, American, Gruyère and more. By combining cheeses, you achieve a richer, more complex flavor and a gooey, stretchy texture. Get a correct ratio ...