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Ceramic nonstick pans are made of metal (typically stainless steel or hard-anodized aluminum) and lined with a silica-based coating that makes them nice and nonstick—for a few years, at least.

Rethink non-stick cookware Traditional non-stick pans can wear down with use and heat, releasing microplastics and harmful chemicals. Try cast iron, stainless steel, or ceramic-coated pans instead.

Buying nontoxic cookware doesn't mean you can never use nonstick pans again, but "look for ceramic-coated pans, or PFAS-free, Teflon alternatives," Dokter says.

Researchers found that brown rice contains more of the carcinogenic inorganic arsenic than white rice, prompting calls for balanced nutrition and food safety awareness.

Discover practical ways to clean non-stick pans and maintain them for long-lasting use. Learn expert tips for keeping your non-stick cookware in top condition.

Unlike Quilon ® -coated liners, which contain harmful chemicals, Carccu ® Professional Pan Liners are entirely PFAS-free, making them a safe and responsible choice.