¼ teaspoon crushed red pepper flakes ½ teaspoon kosher salt ¼ teaspoon black pepper Directions: In a medium bowl, whisk together the olive oil, vinegar, garlic, herbs, honey, crushed red pepper ...

In a saucepan, add the whiskey, soy sauce, Worcestershire sauce, lemon juice and zest, garlic, brown sugar, pepper, and chili flakes. Simmer gently for 3 minutes over medium heat, stirring constantly.

Sarah's Honey-Soy Marinated Flank Steak is an easy and succulent way to satisfy your cravings for grilled meat, even on a weeknight. Sarah Nasello / The Forum September 09, 2020 06:30 AM ...

Remove steak to a plate. Turn heat up to medium-high and add the whiskey and garlic, scraping up any brown bits in the skillet. Cook to reduce sauce by half about 2 to 3 minutes.

To make the sauce: Combine the honey, peanut oil, peppers, vinegar, mustard, lime juice, garlic and cumin and puree in the bowl of a food processor. Stir in the chopped cilantro and season with ...