Before long, this will be your go-to recipe for fried shrimp. First, it’s incredibly quick to make. With just a few minutes to make the batter and a few more to fry the shrimp, you can be enjoying ...

Put the shrimp into a bowl with the water chestnuts, corn kernels and spring onion, then mix in one teaspoon of salt, or more to taste. While the oil is heating, make the batter. Put the flour ...

Foods used for tempura are coated in a special batter to produce this chemical reaction. Tempura cooking produces morsels that are crispy without being greasy, as it is with this crispy shrimp tempura ...

When you make tempura udon ... When the oil is hot, start frying the ingredients. Holding the shrimp by the tails, dip them into the batter before placing them in the oil. Fry until cooked ...

It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across shrimp belly. Press evenly and with help of fingers, flatten it and ...