If the past year was any indication of what’s brewing in the world of dining out, we sure hope you like restaurant celery, ...

Brian Kramp is seeing what goes into their signature sausage that locals love.

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...