Alton Brown is known for his scientific approach to cooking, but his secret for the most delectable baked beans is ...

This recipe makes your house smell incredible ... beans and Boston baked beans comes down to the use of molasses. Boston ...

While most of us wouldn't turn down a hot plate of canned baked beans, there are good reasons why you should put down the can ...

Stir in the date syrup and pomegranate molasses. Once combined add the stock ... fill a large saucepan with salted water over a high heat. Add the beans and blanch them for 2–3 minutes.

Add beans and stock and simmer 20-25 minutes. Purée until nearly smooth, season with salt and simmer again until flavors meld, 5-7 minutes. Make molasses butter: In a food processor, combine ...

In the context of the "The World of Flavors" Chef Rafail Pateras, gives us a very tasty recipe for moustokouloura with molasses (petimezi). Alternatively, instead of the traditional Easter cookies ...