"You can't get a French toast that's easier than this French toast. The best part is that the flavor can be changed out based ...

Combine flour, baking powder, salt, sugar and cocoa. Mix well. Cut into Crisco with a pastry blender to texture of coarse meal. Refrigerate in an air-tight container until ready to make brownies. To ...

This chocolate mousse cake is a rich and decadent dessert featuring a moist chocolate layer cake, a thick and creamy mousse ...

You don’t have to spend a fortune on store-bought syrups this year when you can make them at home! As the cooler weather ...

Homemade ice cream has a special charm that can’t be replicated by store-bought varieties. The joy of crafting your own ...

You're truly missing out only enjoying marshmallows from the package. Whether it's fate is over a flame or in cocoa, take the ...

This caramel corn snack mix is the ultimate in fall-themed snacks ... This crunchy Pumpkin Biscotti is perfect for dipping in ...

Introduction Besides the fact that a food dehydrator is capable of drying foods safely for storage, having this kitchen ...

"I'm no stranger to trying - and often failing - to lose weight. I've tried different diets, joined weight loss programmes, ...

From nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods.