One thing I really enjoyed about our recent trip to England was the variety of fun things to drink, like Ribena blackcurrant ...

While, sure, we all have our own opinion when it comes to the best recipe for hot chocolate, there is one undeniable winner ...

No one wants a runny change, so dry ingredients of self-raising flour, cocoa powder ... adding it to chopped dark chocolate and a small knob of butter, I waited for it to stand. The next few minutes ...

Reserve 1 cup of the cherries. Add 1/3 cup granulated sugar to the saucepan with the remaining cherries and toss to combine.

Shape the dough into about eight balls and let them rest in the refrigerator for 30 minutes. Flatten them into a cookie shape ...

This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ...

Not to be confused with chocolate liqueur, cocoa liquor are ground cocoa solids, aka cacao nibs. But just how much goes into ...

Even if you've been making your hot cocoa the same way for years, you'll want to listen to this tip to create a surprisingly ...

gooey core and a firmer cake exterior that keeps the inside piping hot. Chocolate mug cake recipe Ingredients Two tbsp sunflower oil One medium egg Two tbsp plain flour Three tbsp light brown sugar ...

1. Mix heavy cream, powdered sugar, and vanilla in a large bowl. Mix until it peaks and resembles whipped cream. 2. Spread a ...

Taste to adjust the sweetness (be careful, it's hot!). I don't usually add more ... safe bowl over the pot of simmering water ...