Dubai Chocolate is prepared with a delightful blend of chocolates, pistachio cream, and knafeh - a Middle Eastern crispy ...

Baking with coconut oil is trickier than you might think, especially if you neglect to follow one step in particular. Here's ...

Place the flour, cocoa, sugar and coconut in a bowl and mix to combine ... Allow to cool in the tin. To make the chocolate icing, place the sugar, cocoa, butter and water in a bowl and mix ...

The more coconut oil you use, the quicker the chana magaj will melt. - I chose to omit the cardamom flavour. Also I find that this recipe could easily pass as a vegan chocolate fudge. That been ...

Grease a small rectangular glass dish (approximately 17cm/7in x 11cm/4in) with a little coconut oil. Line with baking parchment. Heat the coconut oil in a saucepan over a low heat until melted.