Although both standard and heavy-duty foil have incredibly convenient and varied uses, it's also important to note that you should avoid using aluminum foil when cooking foods that contain a high ...

I then spray some high-temperature grill spray on the foil (shiny side up) to keep the food from sticking. I set the burners on high for a few seconds and then turn them all the way down to low before ...

I set the burners on high for a few seconds, then turn them all the way down to low before placing the food on the foil. By using the heavy-duty foil, it keeps the food cooking at about 240-250 F.