"I remember eating that, but it was the lean cuisine. My oldest sister fed us when Dad wasn't home, or we weren't at Nanna's.

Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

Get a bit of Italian Portland culinary history ... but instead of using the seasoned rice and ground beef to make actual cabbage rolls, I just simmered chopped cabbage in the tomato sauce and ...

Italian pasta dinner. Pair ground Italian sausage with rigatoni pasta and top with a cheesy sauce loaded with sun dried tomatoes and baby spinach. This is a great recipe for busy weeknights when ...

These delicious high-protein dinner recipes feature seasonal ingredients and are great options for those following a diabetes ...

Ready in about 45 minutes, this meal mixes bell peppers, ground meat, rice, and cheese for a filling ... that keeps your kitchen orderly and your family satisfied. Creamy Italian Sausage Soup. Photo ...

When winter hits the U.S., head south to Mendoza, where lush Argentinian vineyards are the ideal backdrop for chefs cooking ...

(Photo by AAron Ontiveroz/The Denver Post) The latter Henry and his Italian-American wife ... to eating schnitzel and bratwurst sausage, with dumplings, red cabbage and sauerkraut on the side.

Kiluvõileib (pronounced 'kill-oo-voy-layb') may not be as well known outside of Estonia as other delicacies like the blood ...