Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

Cow meat prices also remained sky-high in the retail market. One-kilogram cow meat is being sold at Rs1300/kg without bone ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

Sooji (semolina) and atta (whole wheat flour) are kitchen staples with distinct nutritional differences. While both are ...

The Bollywood star discusses her go-to beauty products for glowing, youthful skin as well as her grandmother's tried-and-true ...

Discover how to make Bonda, a popular South Indian snack made with spiced potato filling and gram flour batter. Perfect for ...

Ghee/cooking oil prices witnessed an upward trend as B-grade ghee/oil price went up from Rs7,400 to Rs7,600 per carton of 16 ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

Sattu powder is a traditional Indian flour made from roasted gram (chickpea) or barley. It is an indigenous protein source in India, especially in the states of Bihar, Uttar Pradesh, Madhya Pradesh, ...

The Sensitive Price Index (SPI) inflation for the week ending November 14, 2024, showed a 4.16% increase on a year-on-year ...

It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really ...

Neutral colors and tastes are ideal. “Chickpea flour, for example, can have a raw, beany taste, but using heat-treated ...