This can be a bit tricky, especially if you've never had fish sauce before. Apart from sticking to well-known brands with ...

I tried red sauce from 12 brands, including some restaurant and artisan selections. The best options were the formulas from Michael's of Brooklyn and Rao's Homemade. The Prego, Classico ...

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented fish most ... he had a good product at ...

However, instead of using hot sauce as an afterthought, you can incorporate it into a seafood marinade for fish bursting with spicy umami. If you're wondering what the best type of hot sauce to ...