Medically reviewed by Jamie Johnson, RDN A gluten-free diet excludes gluten, a protein found in wheat, rye, and barley. This ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

So imagine my excitement when I found out that it is making Gluten-Free Chicken and Cabbage Dumplings, which can be shipped ...

Snacks that are gluten-free are typically favored by individuals dealing with celiac disease or gluten sensitivity. These delicacies are crafted from various types of flour including almond ...

As much as I love decorating for the holidays, my favorite thing about Halloween has to be all of the yummy treats and desserts. And if you're on a gluten-free diet, or just trying to cut carbs ...

Craving some new gluten-free dessert inspiration for the holidays? From chocolate pudding to fudgy brownies, we've got you ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting ...

Baker Lorraine Fagela is offering up gluten-free treats at her first Saco cafe. Lorraine Fagela never would have called herself a baker. That is, until she became gluten free about 10 years ago.

For manufacturers seeking the highest quality, regenerative and sustainable sorghum ingredients, now is the time to secure ...