It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense ...

Giada De Laurentiis‘ new, easy pasta dish is something our pasta-filled dreams are made of. While many recipes call for some hard-to-get ingredients, you can get all of these ingredients easily ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

Be prepared to never look at regular soup the same way again! Cauliflower & Sweet Potato Soup. Photo credit: Cook What You Love. Pasta e Fagioli Soup. Photo credit: Cook What You Love. With its rustic ...

The combined sugar and runny consistency reminded me of something, and after a few spoonfuls, I finally put my finger on it: it's tomato soup. It would have been much better served with a gooey ...

When their mother made a special visit from Bangkok last year, she brought her own mother’s recipe for Chinese Thai beef noodle soup with her, a traditional family taste she had grown up with si ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

Then, stir in the pasta with the salt and pepper, adding in some more water if the soup seems dry. Continue simmering, uncovered until the pasta is tender, which should take around 10 minutes.