While the traditional Mysore Pak is a combination of three ingredients - sugar, besan (gram) flour and ghee, the thirupagam ...

Skip the stove, and make rice in your Ninja Foodi or instant pot instead! Instant pot / Ninja Foodi white rice is so easy to ...

Mix tamarind and spices, add tamarind paste, rasam powder and salt. Sauté for minutes. Add water, pour in 1.5 to 2 cups of water and let it come to boil. Simmer the rasam, let it cook on simmer for ...

Butter has about 80 percent butterfat, with the balance comprised of water and milk solids. Ghee is 100 percent butterfat; it ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Who knew the humble khichdi would be such a hot favourite with Kareena Kapoor? If you're like her, you need to try this ...

Ram Navami is widely celebrated across India with grand festivities as it’s the birthday of Lord Ram. This year, Ram Navami will be celebrated on April 6.

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

Served with homemade naan, this chicken curry is light on spices but heavy on taste. Gretchen McKay Pittsburgh Post-Gazette ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Stay energised while fasting during Chaitra Navratri with these 7 healthy staples. So, stock your kitchen now!

Know about the traditional bhog recipes like Panakam and Aloo Halwa to offer Lord Rama on Rama Navami 2025. Learn their significance and preparation steps.