add the minced garlic and cook for an additional 1-2 minutes until the garlic is fragrant. Remove the chicken from the ...

Sprinkle in the flour and stir through the garlic. Cook for another minute, stirring continuously. Pour the stock, cream ... Add in any chicken juices from the plate and bring the sauce to the ...

Few dishes bring people together like a warm, flavorful plate of Butter Chicken paired with soft, fragrant Garlic Butt ...

mash the roasted garlic. Bring the remaining cooking juices to a simmer over low heat. Add cream and whisk until smooth. If the sauce is too thick add chicken broth, white wine, or water ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Return the chicken to the pan and simmer for 10 minutes. Add the cream and simmer to spoon coating consistency. Add the parsley and mustard to the sauce and serve. Place the garlic in a pan of ...

As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay leaves to the pot, and stir to combine. Return chicken ...