Chicken is the perfect dinner choice when you’re short on time. It’s high in protein and fairly low in fat, and it’s a good ...

This recipe for Slow Cooker Honey Garlic Chicken lets you feel like you’ve ordered in Chinese food without the take out price ...

Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...

We spoke to an expert who gave us an invaluable tip about using one ingredient to enhance all our homemade Chinese-style stir ...

Is there anything that hits the spot better on a busy school night or overscheduled weekend than takeout Chinese food?

Heat the oil in a pan over a high heat and add the onion. Stir-fry for 2-3 minutes until translucent and soft. Add the ginger ...

After returning the browned chicken to the Dutch oven, cover the pot only partially. A little evaporation is desirable so the ...

Set aside. 3) Cook the Stir-Fry: Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant. Add protein and throughly cook. Toss in mixed vegetables; stir-fry for 3–4 minutes.

overcooked chicken breasts in your fridge. And let’s not forget about the Thai Fried Rice. It’s not just any fried rice—it’s a masterpiece of wok-tossed perfection. Jasmine rice is stir-fried with ...

Fried chicken has always been a fast food staple — but lately, it seems to be more popular than ever. Even McDonald’s wants in on the action. The burger juggernaut unveiled a limited-edition ...