This recipe for Slow Cooker Honey Garlic Chicken lets you feel like you’ve ordered in Chinese food without the take out price ...

Is there anything that hits the spot better on a busy school night or overscheduled weekend than takeout Chinese food?

Ingredients: Rice noodles, mixed veggies, chicken or tofu, soy sauce, garlic, sesame oil. Instructions: Stir-fry your protein ...

This Grilled Vietnamese Lemongrass Chicken recipe is incredibly quick and easy to prepare, loaded with flavor from the lemongrass chicken marinade and grilled to perfection to give you a delicious ...

After returning the browned chicken to the Dutch oven, cover the pot only partially. A little evaporation is desirable so the ...

After returning the browned chicken to the Dutch oven, cover the pot only partially. A little evaporation is desirable so the braise isn’t too watery. Serve with rice and, if you’re so inclined, with ...

Set aside. 3) Cook the Stir-Fry: Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant. Add protein and throughly cook. Toss in mixed vegetables; stir-fry for 3–4 minutes.

overcooked chicken breasts in your fridge. And let’s not forget about the Thai Fried Rice. It’s not just any fried rice—it’s a masterpiece of wok-tossed perfection. Jasmine rice is stir-fried with ...

Fried chicken has always been a fast food staple — but lately, it seems to be more popular than ever. Even McDonald’s wants in on the action. The burger juggernaut unveiled a limited-edition ...

To start, pound chicken breasts into cutlets, then pan-fry ... garlic, and thyme; cook over medium, stirring often, until fragrant and shallot softens slightly, about 1 minute. Stir wine and ...