This recipe for Slow Cooker Honey Garlic Chicken lets you feel like you’ve ordered in Chinese food without the take out price ...

My Garlic Chicken Stir Fry recipe is your next must-have dish! It's a quick and flavorful meal ready in just 10 minutes! Bite ...

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped chicken and let it cook for a minute.

Add the chicken ... Add the garlic, ginger, star anise and chilli, and cook for a further 30 seconds. Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes ...

You can make this with chicken hearts only or with a ... Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...

Add garlic and ginger and stir-fry until aromatic ... about 1-2 minutes. Add marinated chicken and stir-fry for about 2 minutes, until no longer pink on the outside but not yet cooked through.

When the oil is very hot, add the garlic scapes and stir-fry until they start to soften slightly (about two minutes). Remove the scapes from the wok. Heat the wok again over a high flame then add ...

Is there anything that hits the spot better on a busy school night or overscheduled weekend than takeout Chinese food? It’s fun to eat, and usually it’s quick from counter to table, with ...