Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

Add chopped tomatoes, cook untill soft and most water is evaporated. Add parsley, cook for another minute then take off heat ...

I learned this recipe when I briefly lived ... where I was told that the bayou and marsh shrimp had shells so fragile they could be eaten. The butter is mixed with oil to raise the temperature ...

This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...

Creamy black garlic butter pasta with vegetables is a rich and unique take on classic pasta. This is one of those easy ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Add the shrimp in a single layer and sprinkle ... In a small bowl, combine melted butter, minced garlic, chopped parsley, and kosher salt. Stir well and set aside. In a separate bowl, combine ...

Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

Tennessee onions are a golden casserole of thinly sliced onions, loads of butter, a spray of spices and a whole lot of cheese ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...