Now take a pan, heat it on a low-medium flame and then dry-roast all the whole spices for 2-3 minutes. Stir continuously so ...

2 tsp cumin powder, 2 tsp fennel powder, 5 tsp anardana, 2 tsp amchur powder, 3 tsp coriander, 1 ½ tsp red chilli, 1 tsp garam masala, ¼ tsp hing, 2 tsp kasoori methi Make a spice pouch with tea ...

Add the black tea and 80ml/2½fl oz water ... Add the coriander and garam masala, cook for a final 1–2 minutes and remove from the heat. Set aside. To make the chaat, mix the yoghurt, cumin ...

Urad dal sauteed with spices and herbs like garam masala, chilli powder, khus khus and coconut and mixed with tamarind and a pinch of sugar. Deep fried in oil, these crispy dal kachoris are perfect ...