2 cups of fruit (Keep berries whole; cut melon and stone fruit into roughly 1-inch pieces) 2 cups alcohol, either all vodka or 1 1/2 cups vodka and 1/2 cup of brandy ...

As warm weather descends, fruit-forward spritzes and lighter cocktails are top of mind. One of the best ways to fast-track the fresh flavors of the season is with a fruit liqueur. Capture farmer's ...

If you're a cherry fanatic, you might frequently buy cartons at the farmers market or visit a local orchard to pick buckets full for homemade liqueur, pies, and maraschino cherries -- a must-have ...

Add a small amount of the hot reduction to some cornstarch (a ratio of 1/4 cup cornstarch for every 5 cups of fruit works well) and make a slurry. Add the slurry and the fruit to the pot o ...

Passion fruit and vanilla come together in this provocatively-named modern classic. Add vodka, passion fruit liqueur and puree, lime juice, and vanilla syrup to a cocktail shaker filled with ice ...

The business “started in a blender in the Dominican Republic,” says Merinoff, who labored for years with partners to create a shelf-stable fruit liqueur with no additives or additional ...

The raspberry liqueur from Skip Rock Distillers in Snohomish: It’s an honor to win best fruit liqueur for raspberry since that’s one of the most mass-produced liqueurs in the country.