I can't resist! Often, I buy more than I can eat. "Fruit to a good home" is my motto. Local tree-ripened fruit, however, has a limited shelf life.

And, unless it has dairy (like cream cheese or custard) or fresh fruit, think twice before putting your cake creation in the fridge. Instead, store it in a cool, dry place at room temperature.

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Dee’s Applesauce Fruit Cake Bread 1/2 cup shortening 1 cup sugar (you can skimp, 3/4 cup) 1 tsp. nutmeg 1 tsp. cinnamon 2 cup applesauce 1 cup seeded raisins 1 cup citrus fruit, finely chopped 1 ...

THE SENSIBLE shoe of sweets, banana bread rarely elicits excitement—at least not among those hoping for a real dessert. A makeover was a long time coming. This quick bread-cum-cake gained ...

We know what you’re thinking. Leftover cake, cookies and bread? Is there such a thing? Yes, it happens, even to the best of us. Whether you’ve baked or been gifted too much food without enough ...

Preheat the oven to 350 degrees. Spray two 9-inch cake pans with nonstick cooking spray and set aside. Grate the zest from the oranges and lemon into a large bowl, and set the fruit aside. Add the ...