Jason Capps traded in his yinz for "ciao" to uncover Italy's best-kept secrets. He joined our PTL kitchen to make an ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Chef and TV presenter Gino D’Acampo chats to Ella Walker about the charms of air frying, missing Gordon Ramsay and raising ...

You’d think it’d be a risky business, taking revered Italian recipes, laden with history and the hearts of a thousand nonnas, and shoving them in the hot drawer of a kitchen gadget. But the chef and ...

The food festivals happening in November and December 2024 will take you on a wholesome culinary journey like no other!

Delia's oven-baked cannelloni, macaroni and penne pasta recipes ... updated from Delia's original recipe now that more ...

Chef and TV presenter Gino D’Acampo chats to Ella Walker about the charms of air frying, missing Gordon Ramsay and raising ducklings.

The original recipe involved nothing more than pasta, clams, olive oil, garlic, parsley, and maybe some chili pepper, but ...

Christopher Kimball’s Milk Street Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and... Main Office 570-387-1234 ...

It's been eight years since I first attempted to snag a reservation at the coveted restaurant in Modena, Italy, helmed by Massimo ... has a different take on the recipe. "Our tortellini filling ...

(What made them crafty? They smuggled the remains to Italy in barrels of pork fat.) Crafted from many different styles of architecture, today the basilica's opulence shines from nearly every ...

Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...